FULL LIST OF PUBLISHED ARTICLES

"Commercial Kitchens and the Handicapped"
Canadian College & University Food Service Association (CCUFSA) Magazine (Winter 2007)

"Making International Dinners Exciting and Educational"
Canadian College & University Food Services Association (CCUFSA)  Magazine (Winter 2006)

"Should We Switch to Organic Food?"
Canadian College & University Food Services Association (CCUFSA)  Magazine (Fall 2006) 

"Evolution of College & University Foodservice"
Campus Dining Today  Magazine, National Association of College & University Food Services (NACUFS)  (Fall 2005)

"Community College Students Eat Too"
College Services Magazine, National Association of College Auxiliary Services (NACAS)  (June 2003)

"Public Relations and Marketing"
CCUFSA (Jan/Feb 2003)

"Self-Service Stir Fry"
College Services Magazine, NACAS (Fall 2002)

"Staff Meetings - Are they really necessary?"
CCUFSA (May/June 2002)

"Training Your Classified Food Service Workers"
CCUFSA (Jan/Feb 2001)

"Serving Our Campus: A Case for Self-Operation of Campus Food Services"
College Services Magazine, NACAS (October 2001)

"A Matter of Degrees: Foodservice directors often forget that food temperature is as vital as appearance." (April 1991)

"The Trouble with Steamtables"